{"id":712,"date":"2016-02-08T10:30:44","date_gmt":"2016-02-07T21:30:44","guid":{"rendered":"http:\/\/cervena-nl.hosting.outwide.net\/?p=712"},"modified":"2018-12-04T15:53:21","modified_gmt":"2018-12-04T02:53:21","slug":"cervena-rosbief-met-biet-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.cervena.nl\/en\/cervena-rosbief-met-biet-vinaigrette\/","title":{"rendered":"(Nederlands) Cervena rosbief met biet vinaigrette"},"content":{"rendered":"

Sorry, this entry is only available in Nederlands<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>\n

\"Dun<\/p>\n

Recept van Jan Marres,\u00a0<\/strong>Bretelli.<\/p>\n

Ingredienten<\/strong><\/p>\n

Melange van specerijen en koffie<\/strong>
\n<\/strong>150g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0zout
\n300g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0bruine basterd
\n75g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gemalen koffie
\n5g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kerry poeder
\n15g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ras el hanout
\n15g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 spices mix
\n20g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 korianderpoeder
\n20g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kardamompoeder
\n15g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 speculaas kruiden
\n50draai\u00a0\u00a0 witte peper uit de molen<\/p>\n

Cr\u00e8me van ganzenlever
\n<\/strong>2dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0jus de volaille
\n1dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0witte port
\n500g\u00a0\u00a0\u00a0\u00a0\u00a0ganzenlever
\n1,5dl\u00a0\u00a0\u00a0\u00a0\u00a0room
\n9blad\u00a0\u00a0\u00a0\u00a0gelatin<\/p>\n

Roomijs van ganzenlever
\n<\/strong>5dl\u00a0\u00a0 \u00a0room
\n4dl\u00a0\u00a0\u00a0\u00a0 melk
\nldl\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0rode port
\n125g\u00a0 \u00a0suiker
\n200g\u00a0\u00a0 eidooier
\n650g\u00a0\u00a0 ganzenlever
\n25g\u00a0\u00a0\u00a0\u00a0 cortina<\/p>\n

Vinaigrette van gerookte olie
\n<\/strong>3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 stuks\u00a0\u00a0eidooiers
\n50g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0franse mosterd
\n20g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0poedersuiker
\n10g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0zout
\n20draai\u00a0\u00a0witte peper
\n5dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0walnotenolie
\n5dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0gerookte olie
\n1dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0witte wijn azijn
\n1dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0water<\/p>\n

Bereiding <\/strong><\/p>\n

Maak de hertenbout schoon. <\/strong>Braad de hertenbout in zijn geheel aan in arachide olie. Paneer de hertenbout in onderstaand mengsel van specerijen en olie. Zet de oven op 120 \u00b0C hetenlucht en doe de kerntemperatuur meter in het vlees op 50 \u00b0C en breng het vlees op cuisson. Als het vlees op cuisson is direct terug koelen. Als de hertenboutfilet is afgekoeld er dunne plakjes van snijden op de snijmachine. Maak een creme en roomijs van ganzelever en doe deze in bolletjes vormen en vries deze aan. Als de bolletjes hard zijn door de cacao boter halen.<\/p>\n

Creme van ganzenlever<\/strong>: Gelatine weken in koud water. Jus de volaille en witte port aan de kook brengen en even laten doorkoken. Ganzenlever en room toevoegen. In de thermo blender doen en tot een gladde massa draaen gedurende 5min. op 50\u00b0C. Gelatine toevoegen en op smaak brengen met peper en zout.<\/p>\n

Roomijs van ganzenlever: <\/strong>Room, melk en suiker aan de kook brengen eidooiers toevoegen. Cortina en ganzenlever toevoegen en goed roeren. gladde massa maken in blender. koelen in ijswater. In Pacojet aanvriezen.<\/p>\n

Vinaigrette van gerookte olie<\/strong>: eierdooiers mixen, smaakstof toevoegen en met olie binden. Water en azijn toevoegen.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Nederlands. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Recept van Jan Marres,\u00a0Bretelli. Ingredienten Melange van specerijen en koffie 150g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0zout 300g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0bruine basterd 75g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gemalen koffie 5g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kerry poeder 15g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ras el…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-featured-post","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":2,"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/posts\/712\/revisions\/757"}],"wp:attachment":[{"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cervena.nl\/en\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}